Since it is Summer I thought that I'd give you some advice on what fruits are in season now and how to pick the perfect one!!!
~Strawberries: Purchase strawberries that are shiny, firm and very fragrant. A strawberry should be almost completely red, though some whiteness near the leafy cap is acceptable.
~Tomatoes: Choose nicely ripe, rich-colored, well-shaped tomatoes that are slightly soft. Tomatoes should be free of blemishes.
~Summer Squash: Varieties of summer squash include pattypan, sunburst, yellow crookneck and zucchini. Buy squash that have glossy, smooth and firm but tender skins. Small squash are more tender and flavorful.
~Watermelon: Good watermelons will not have soft spots. Dark green melons tend to be sweeter than those that are lighter in color. The most juicy melons are going to be the ones that seem very heavy for their size.
~Cherries: Ripe cherries will be a dark, even red color. If the cherries still have a "blush" of pink anywhere on the fruit, then they are not ready to be used for anything. Lightly pinch the fruit. Ripe cherries will be firm under your fingers, but not hard. If the berry feels squishy, then it is probably overripe and should not be eaten.
~Bon appetite!
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