Egg roll recipe

Hey everyone! You might have noticed that we put a picture of our egg roll creation on the blog but not the recipe. Well, problem fixed here is the egg roll recipe. I hope you enjoy making egg rolls as much as we did.

Ingredients:
1 tsp. cornstarch
1/2 pound hamburger or pork
4 Tbsp. canola oil
1/2 cup shredded carrot
1 cup celery
4 cups cabbage
1 package of egg roll wraps (you may also use wanton wrappers)

Directions:
In a large skillet brown the meat and add oil and cornstarch. Add veggies and soy sauce. Cook until veggies are tender. Taste and add soy sauce as needed. Then using a slotted spoon add about 3-4 tablespoons of mixture to each egg roll, then wrap. When all the egg rolls are wrapped, heat oil in an electric skillet. Test 1 egg roll to make sure that the oil is hot enough. Cook the egg rolls in the oil, turning to make sure all sides are browned. Remove from oil and let cool on a plate lined with paper towels. Enjoy!!

-Bon appetite!!!